Restaurant Attendant

Restaurant Attendant

The Restaurant Attendant is responsible for setting up tables, linen, glassware, silverware and china as well as presenting food and beverage menus to passengers within the assigned area of the Buffet/ Casual Dining Restaurant.
Take a personal interest in passengers, anticipating their needs, responding promptly and appropriately to their service requests, and presenting food and beverages with care to ensure a smooth and gracious dining experience

Requirements:

• A minimum of 6 months’ work experience in the role as a waiter/waitress working in a restaurant is mandatory before applying for this role.
• Good English Language skills required.
• 8 Month contracts. 7 days a week. 8-10 hour days.